Cheese Baked Zucchini

4 medium zucchini
2 tablespoons extra virgin olive oil
4 ounces mozzarella cheese, thinly sliced
2 large tomatoes, seeded and diced
2 teaspoons fresh oregano or basil, chopped

Preheat oven to 400 degrees F.

Slice zucchini lengthwise into 4 strips each. Brush with oil and place on cookie sheet. Bake for 10 minutes without letting them get too floppy. Remove zucchini from oven. Arrange slices of cheese on top and sprinkle with diced tomatoes and spice. Return to oven for 5 minutes or until cheese melts. Remove from oven and transfer to serving plate.

Makes 4 servings.