Glazed Carrots

1 (16 ounce) package fresh baby carrots
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
2 envelopes ranch salad dressing mix

Place carrots in a saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 8 to10 minutes or until crisp-tender. Drain and set aside.

In the same pan, combine butter, brown sugar and salad dressing. Mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed.

Makes 10 to 12 servings.