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1 #3 can green beans, drained (save liquid)
1 can French fried onions
1 can cream of mushroom soup
1/4 cup reserved bean liquid
1/2 cup grated mozzarella or Monterey jack cheese
Preheat oven to 350 degrees F. Spray a 9 x 12-inch pan with Pam or butter.
Alternate beans and onions in baking dish. Mix soup with bean liquid and pour over beans and onions in baking dish. Sprinkle grated cheese over top. Bake for 30 minutes.
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