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2 bags frozen cauliflower
1 small onion, sliced
8 ounces extra sharp Cheddar cheese
1/2 pint whipping cream
Salt and pepper
Place 1 bag of cauliflower in a glass baking dish. Season with salt and pepper, then follow with a layer of sliced onion and half the cheese. Place the other bag of cauliflower on top and sprinkle with cheese. Pour whipping cream over cauliflower and add 1 carton full of water. Cover and bake at 350 degrees F for about 45 minutes to 1 hour.
Makes 12 servings.
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