Roasted Potatoes with Cilantro Butter

2 pounds red potatoes
1 ounce olive oil
Dash of salt
Dash of pepper
1 ounce melted butter
1 ounce chopped cilantro

Preheat oven to 350 degrees F.

Peel and slice the potatoes. Heat a skillet and add the oil. Add the potatoes and toss in the oil. After the potatoes are well coated, place in the oven to roast. Every five minutes toss the potatoes ensuring even browning. Bake until potatoes are tender.

Remove from the oven and season with salt and pepper. Add the butter and cilantro and toss. Serve at once.

Makes 4 servings.