Cauliflower with Shrimp Sauce

1 medium head cauliflower, broken into florets
1 can frozen condensed cream of shrimp soup
1/2 cup dairy sour cream or 2/3 cup evaporated milk
1/4 cup slivered blanched almonds

Cook cauliflower in small amount of boiling salted water until tender. Drain.

Heat soup over low heat, stirring frequently. Add sour cream or evaporated milk. Stir and cook until heated. Season to taste. Pour over hot cauliflower and garnish with almonds.