Taco Taters

4 to 5 medium russet potatoes
1/4 cup vegetable oil
1 (1 1/4 ounce) envelope taco seasoning mix
3 tablespoons cornmeal

Preheat the oven to 450 degrees F.

Pierce the potatoes with a fork and place in the microwave. Microwave for 6 minutes, or until barely tender. Cut the potatoes into large cubes and place in a large mixing bowl; toss with vegetable oil.

Combine the taco seasoning and cornmeal in a large plastic sealable bag. Place the potatoes in the taco seasoning bag and shake to coat. Place on an ungreased baking sheet. Bake 8 minutes, or until golden brown.

4 servings

Per serving: 341 calories (37 percent from fat), 14 g fat (2 g saturated), 50 g carbohydrate, 5 g protein, 826 mg sodium, 0 mg cholesterol, 31 mg calcium, 4 g fiber