Fruity Pancake Syrup

1/2 cup butter or margarine
1/2 cup honey
1/2 cup raspberry, apricot or strawberry
    preserves or orange marmalade

Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils.

Serve hot over pancakes.

 

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Media Center | Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.
MVP Graphics