Pineapple Stuffing

1/4 pound butter or margarine
1/2 cup sugar
4 eggs, one at a time
5 slices of bread (cubed)
1 large can crushed pineapple

Mix together. Do not grease casserole. Bake at 350 degrees F for 1 hour uncovered in 1 1/2 quart casserole dish.

Serves 4 to 5.