Crockpot Stuffing

1 cup butter
2 cup chopped celery
1 cup chopped onion
1 teaspoon poultry seasoning
1 1/2 teaspoon leaf sage (crumbled)
1/2 teaspoon pepper
1 1/2 teaspoon salt
1 teaspoon leaf thyme (crumbled)
2 eggs (beaten)
4 cup chicken broth
12 cup dry bread crumbs

Mix butter, celery, onion, spices, eggs and broth together. Add crumbs; stir and blend. Cook in slow cooker on high for 45 minutes. Reduce heat to low for 6 hours.

Yields: 10 to 12 servings.