Old Fashioned Bread Stuffing

4 cup diced celery
1 cup onion, chopped
1 cup margarine
4 quart dry bread cubes
1 tablespoon salt
1 1/2 teaspoon poultry seasoning
1/2 teaspoon sage
1/2 teaspoon pepper
Hot broth or water

Cook celery and onion in hot margarine, until transparent. Turn into large bowl. Add other ingredients; mix well. Makes enough stuffing for 14 to 18 pound turkey. If a moist dressing is preferred add more broth.