|
|
|
|
|
|
|
1/2 cup butter or margarine
2 large onions, chopped
1 can (11 ounces) mandarin oranges, undrained
1/2 teaspoon nutmeg
1 loaf (1 lb.) bread, cut in cubes
2 cup fresh cranberries
1 teaspoon salt
2 teaspoon poultry seasoning
1/4 teaspoon pepper
In large skillet, melt butter and sauté onions until golden. Stir in remaining ingredients. Mix well and use mixture to stuff turkey. If any stuffing is leftover, it may be baked in a greased casserole for 1 hour. Enough stuffing for 10 pound turkey.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |