Pennsylvania Dutch Sausage Stuffing

1 pound sausage (links)
1 cup diced bacon
1 large onion, chopped
1 cup celery, chopped
1/2 pound mushrooms, sliced
2 apples, cored, sliced and diced
1 cup chopped parsley
1 teaspoon each sage and thyme
1 loaf firm white bread, dried and cut in cubes
2 cup chicken broth
Salt and pepper to taste

In large skillet, fry sausage and bacon until crisp. Remove sausage and cut into 1 inch pieces. Replace in skillet and add onion, celery, mushrooms, apples, parsley and herbs. Sauté for 5 minutes. Stir in bread cubes and chicken broth. Season to taste with salt and pepper. Cool.

Stuff turkey (10-12 pound) just before placing it in the oven or put in casserole and bake in a 350 degree oven for 1 hour.