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Brown 1 pound hamburger, seasoned to taste. Drain and put in bottom of square baking dish. Sprinkle with 8 ounce shredded Mozzarella cheese. Prepare 8 ounce package of chicken flavored Stove Top Stuffing mix according to directions. Place on top of cheese. Prepare 1 can cream of chicken soup with 1/2 can milk, heating until lumps dissolve. Pour over top of dressing. Bake 1 hour at 350 degrees F. May freeze for up to 3 months before baking.
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