Raspberry Sherbet

1 (12 ounce) can sugar-free ginger ale
1/2 cup nonfat dry milk powder
3/4 teaspoon liquid artificial sweetener, if desired
1 1/2 cup fresh raspberries
1/4 teaspoon vanilla extract

Whirl all ingredients in blender until smooth. Freeze until mixture reaches consistency of soft sherbet.

NOTE: This can also be made with strawberries and sugar-free strawberry soda instead of raspberries and ginger ale.

 

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