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4 apples, peeled, cored and sliced
1/2 cup Splenda
1 tablespoon flour
Dash of cinnamon
2 pie crusts, store bought or homemade
Toss apples, Splenda and flour and cinnamon together. Line 9 inch pie plate with crust, pour in apple mixture, top with second pie crust; seal edges of crust. Bake at 350 degrees F, for about 1 hour or until crust in golden brown and apples are tender.
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