Simple Green Chile Soup

Submitted to recipestogo.com by Margee Lee from the West Coast

This is a super simple, yet rich and creamy soup recipe.

1 (10.75 ounce) can condensed cream of potato soup
1 (4 ounce) can diced green Chiles, mild
1 soup can half-and-half
Shredded cheese, for garnish

Combine soup, green chiles and half-and-half in a blender; blend until smooth. Pour into a sauce pan and slowly heat over a low setting. Do not BOIL as it will cause the half-and-half to clabber.

Garnish with cheese and serve.

NOTE: I prefer the potato soup, but you can use any cream flavor you prefer: chicken, mushroom, celery, etc.