Hearty Corn Chowder

1/4 cup diced green bell pepper
1/4 cup chopped onion
2 tablespoons butter
1 2/3 cups undiluted evaporated milk
2 cups cream-style corn

Sauté green pepper and onion in butter in a heavy skillet over low heat for 3 to 4 minutes. Add evaporated milk and corn. Simmer over low heat to just below boiling (about 10 minutes). Serve immediately in heated bowls.

Serves 4.