Potato Dumplings

1 cup mashed seasoned potato
1 egg
1/2 teaspoon salt
1 cup flour (or 1/2 more)
1/4 cup Cream of Wheat®

Mix all ingredients in a bowl, then knead a little on a board. Roll into a roll about 3 or 4 inches across. Cut off about 1 or 2 inches, and roll that into an oblong dumpling about 6 inches long and 1 or 2 inches across. Drop the dumplings into boiling water for about 20 minutes (covered). Grease when done.

This is great with the brown stuff from the bottom of the roaster.