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1 can condensed tomato soup
1 soup can water
2/3 cup sliced pepperoni
1 teaspoon dried Italian seasoning, crushed
Shredded mozzarella cheese
Croutons
In a 2-quart saucepan, combine soup, water, pepperoni, and seasoning. Heat just to boiling. Pour into serving bowls and top with cheese and croutons.
Serves 4.
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