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1/2 pound baby beef liver
1 cup cracker or bread crumbs
1 cup milk or water
1 egg
1 teaspoon salt
1/2 teaspoon grated onion
1/8 teaspoon pepper
Grated lemon rind
Skin the liver and remove tough fiber. Chop fine. Cook crumbs and water to a paste. Remove from heat. Add egg, liver and seasonings and shape into small balls. Drop into boiling soup for 10 minutes before serving. Test for doneness.
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