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1 (10 1/2 ounce) can condensed cream of chicken soup
1 1/2 soup cans water or milk
1 (10 1/2 ounce) can condensed chicken gumbo soup
1/2 cup chopped cooked shrimp
Blend cream of chicken soup with water; add chicken gumbo soup and shrimp. Heat, stirring occasionally.
Yields 4 servings.
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