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1 (15 to 18 ounce) package sourdough pretzel nuggets
2/3 cup vegetable oil
1/3 cup granulated sugar
1 to 2 teaspoons ground cinnamon
Place pretzels in a microwave-safe bowl.
In a small bowl, combine oil, sugar and cinnamon; pour over pretzels, then toss to coat. Microwave, uncovered, on HIGH for 2 minutes. Stir. Microwave for 3 to 4 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature.
Yields 12 to 16 servings.
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