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2 packages Original Flavor Pepperidge Farm Gold Fish crackers
1 (12 ounce) package oyster crackers
1 envelope dry ranch salad dressing mix
1/4 teaspoon dill weed
1/2 cup vegetable oil
Place crackers on sided cookie sheet or broiler pan. Sprinkle ranch dressing mix and dill weed over the crackers. Slowly drizzle the oil over the crackers. Bake in a 200 degree F oven for 10 minutes and stir. Bake another 10 minutes.
Cool and store in a container.
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