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2 teaspoons margarine
3 cups hot-air popped popcorn (dry)
1/4 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon ground red pepper
Melt margarine. Drizzle melted margarine over hot popcorn; toss to coat.
Stir together paprika, garlic salt and ground red pepper. Sprinkle popcorn with the spice mixture and toss again.
Makes 2 servings.
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