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1 (15 ounce) can pure pumpkin, chilled
1 (12 ounce) can evaporated milk, chilled
1 cup (8 ounce container) vanilla low fat yogurt
1/4 cup granulated sugar
1/4 teaspoon pumpkin pie
spice
Whipped cream or Cool Whip
Combine all ingredients except whipped topping. Blend well. Top with whipped topping and a pinch of pumpkin pie spice.
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