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1/2 cup fresh or frozen raspberries, thawed
1 tablespoon granulated sugar
3/4 cup milk
1 (8 ounce) carton lemon yogurt
In blender container, combine raspberries and sugar. Cover; blend until raspberries are crushed. Add milk and yogurt; blend until smooth. Serve immediately
Makes 2 (1 cup) servings.
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