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4 to 6 green tomatoes
Salt and pepper
Cornmeal
Bacon grease or vegetable oil
Slice the tomatoes into 1/4- to 1/2-inch slices. Salt and pepper them to taste. Dip in cornmeal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side.
Serve as a side dish.
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