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1/2 cup milk
1 tablespoon butter
1 cup cold, cooked grits
1 egg, beaten
1/2 teaspoon salt
Dash of pepper
1/2 cup grated sharp cheese
Heat milk and butter in a saucepan. Add grits and beat until smooth. Add egg and seasonings, then add cheese. Pour into a baking dish and bake at 350 degrees F until firm and brown (about 25 minutes).
Serves 4 to 6.
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