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Posted by JudyAZ at recipegoldmine.com
6 large ripe just-picked tomatoes, sliced
Balsamic vinegar
Extra virgin olive oil
Basil leaves
Chopped red onion
Salt to taste
Get out a beautiful platter. arrange the tomato slices and decorate with basil leaves. You could do a chiffonade of the leaves as well. Splash with balsamic vinegar and olive oil. Sprinkle with some red onion.
Serves 12.
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