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4 ripe tomatoes
2 cups crumbled cornbread
1/2 cup mayonnaise
4 to 6 bacon slices, cooked and crumbled
3 to 4 green onions, chopped
Salt and pepper to taste
Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells intact. Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.
Yield: 4 servings
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