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5 oranges
2 cups mashed sweet potatoes
3 tablespoons brown sugar
4 tablespoons melted butter
Slice the top from each orange and remove as much of the pulp as you can. Save pulp and juice.
Add brown sugar and butter to the mashed sweet potatoes, adding enough orange juice to make the right consistency. Fold in orange segments and stuff the orange cups. Sprinkle chopped nuts or coconut on top and heat in the oven.
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