|
|
|
|
|
|
|
6 hard-cooked eggs
1/3 cup Thousand Island dressing or bacon and tomato dressing
Cut eggs in half. Remove yolks; mash. Blend in dressing. Refill whites. Garnish with parsley, pimento or green pepper, if desired.
Makes 1 dozen.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |