Deviled Eggs

6 or more hard-boiled eggs
1/8 teaspoon salt
1 dash pepper
1/4 teaspoon dry mustard
1 1/2 teaspoons vinegar
1/4 cup mayonnaise
Paprika, to taste

Slice eggs in half lengthwise; remove yolks and set whites aside.

In a small bowl mash yolks, then add remaining ingredients. Refrigerate until serving. Sprinkle with paprika.