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Serves 4.
1 (12 ounce) jar peach preserves
2 tablespoons tomato paste
1/2 jalapeno, seeds and ribs removed, finely chopped
1 ounce Grand Marnier
Combine preserves and tomato paste. This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
Blend in the minced jalapeno and Grand Marnier, and warm the sauce over medium heat.
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