|
|
|
|
|
|
|
1 cup whipping cream
1/4 teaspoon salt
1 cup mayonnaise
1/3 cup seedless raspberry preserves
1 teaspoon grated lemon peel
In small bowl with mixer at medium speed, beat cream and salt until stiff peaks form. Fold in mayonnaise, raspberry preserves and lemon peel until well blended. Cover and refrigerate up to 3 days.
Serve on fruit salads.
Makes 3 cups.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |