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1/2 cup raspberry vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons granulated sugar
2 garlic cloves, finely chopped
2 teaspoons Worcestershire sauce
1 tablespoon Dijon style mustard
Combine ingredients and mix well. Refrigerate in an airtight container. Will keep for months.
Makes 1/2 cup.
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