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5 small boxes lemon gelatin
6 cups boiling water
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) container frozen whipped topping
Thaw whipped topping. Dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set. Fold in whipped topping. Pour into a 13 x 9-inch dish. Chill until firm.
Yields 20 to 24 servings.
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