Pineapple Walnut Salad

1 (8 ounce) can crushed pineapple, drained
4 ounces cream cheese
1 tablespoon vanilla extract
1 cup walnuts or pecans
1 (8 ounce) container Cool Whip, thawed

Blend together the pineapple, cream cheese and vanilla extract. Stir in nuts. Fold in Cool Whip, and chill before serving.

Makes 2 cups.