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1 head cabbage, shredded
1/2 cup vegetable oil
1/2 cup cider vinegar
1/4 cup granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
Mix oil, vinegar, sugar, salt and pepper. Pour over cabbage; marinate 12 hours.
This keeps and keeps and keeps! You can add chopped onion, if desired.
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