Candied Apple Gelatin Squares

Source: Mott's

1 cup MOTT's Regular Apple Sauce or Cinnamon Apple Sauce
1 package unflavored gelatine
2 tablespoons cinnamon red hot candies
1 cup cold water
1 small box lemon flavor sugar-free gelatin
1 teaspoon lemon juice

Spray a 9-inch pan with nonstick cooking spray.

In medium saucepan, heat apple sauce and candies over low heat until candies dissolve. Stir in gelatins. Add cold water and lemon juice. Pour into prepared pan. Refrigerate until firm. Cut into 32 squares.