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1 envelope unflavored gelatin
2 cups unsweetened canned grapefruit juice, chilled and divided
2 tablespoons granulated sugar (optional)
Slightly sweetened whipped cream
Soften gelatin in 1/4 cup cold grapefruit juice.
Heat remaining juice until very hot. Add hot juice and sugar to gelatin mixture. Mix well. Apportion in dessert dishes. Chill until firm.
Serve topped with a dollop of whipped cream.
Serves 4.
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