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8 pork chops
1 cup ketchup
1 can celery soup
1/2 cup chopped onion
1 or 2 tablespoons Worcestershire sauce
Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at 275 degrees F for 2 hours.
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