Speedy Beef Stroganoff

8 ounces sliced cooked beef
1 (12 ounce) jar mushroom gravy
1 (8 ounce) container sour cream dip with toasted onion
Hot, cooked noodles

Cut beef into julienne strips. In a medium saucepan combine he beef strips and mushroom gravy. Cook over medium heat until mixture is hot and bubbly, stirring occasionally.

Stir some of the hot mixture into the sour cream dip. Return sour cream mixture to meat mixture. Cook over low heat until heated through. Serve over hot noodles.

Makes 3 servings.