Tiffany's Chili Spaghetti

Submitted to recipegoldmine.com by Tiffany Hayes

Serves 5-6

1 (24 ounce) package spaghetti
3 (25 ounce) cans Hormel chili with beans
10 to 13 slices American cheese

Cook spaghetti according to package directions.

Meanwhile heat chili in a saucepan. Drain spaghetti in a colander. Plate spaghetti and spoon chili over top of spaghetti. Top chili with two slices of American cheese per plate. Serve.

Tip: Serve with a green salad.