Oven Baked Ravioli

1 pound ground beef
1 jar old world Ragu sauce
1 (25 ounce) package frozen cheese ravioli
1 1/2 cups shredded mozzarella cheese

Preheat oven to 350 degrees F.

Brown beef; drain well. Add Ragu to meat and mix well.

In a 9 x 13-inch pan, alternate meat mixture and ravioli, ending with meat. Top with shredded cheese. Bake for 20 to 25 minutes or until ravioli is cooked through and cheese is bubbly.

Serve with hot garlic bread and a vegetable salad.