Chicken Pasta

1 pound boneless, skinless, chicken, diced
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup water
1 (16 ounce) package frozen seasoned pasta and vegetables

In a skillet, combine chicken, soup, water and pasta/vegetables. Heat to a boil. Cover and cook 5 minutes.

Yield: 4 servings