Asian Spaghetti

3 tablespoons vegetable oil, divided
1/2 pound spaghetti, uncooked
3 tablespoons soy sauce
3 tablespoons sesame seeds
1 scallion, trimmed and thinly sliced

Bring large pot of salted water to a boil on high heat. Add 2 tablespoons vegetable oil and spaghetti. Boil according to package directions until al dente. Drain.

Heat remaining 1 tablespoon vegetable oil in small skillet over medium heat. Add sesame seeds. Sauté 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.