Fried Italian Ravioli

12 dozen fresh ravioli*
2 large eggs, beaten
Salt and cayenne pepper

* Fresh ravioli is usually available in the chilled section of your grocery.

In a large bowl beat together salt, pepper and eggs. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes — until golden and crispy.

Serve hot with tomato salsa as appetizer.

Serves 4.