Sesame Baked Chicken

1 large fryer, cut up
1 (8 ounce) bottle Italian dressing
1 package sesame seed
1 cup (2 sticks) butter or margarine
Salt, to taste

Marinate chicken in Italian dressing overnight in refrigerator.

Preheat oven to 375 degrees F.

Melt butter in a 15 x 10-inch jellyroll pan. Roll marinated chicken in sesame seed; place in pan. Bake for 30 minutes; turn chicken. Bake for 30 minutes longer. Serve.